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2015 International Symposium on Food Carbohydrates

发布日期：2015-03-23  来源：国家重点实验室 食品科学与工程国家重点实验室  
时间: 2015年3月27日
地点: 食品科学与技术国家重点实验室131会议室
Time
Speaker & presentation title
8:30-8:50
Welcome and introduction
8:50-9:20
Dr. Osvaldo H. Campanella, Purdue University
Methods to study foods and biomaterials and their role on processing
9:20-9:50
Dr. Xiaodong Gao, Jiangnan University
Applied uses of yeast spores as micro beads
9:50-10:10
Break
10:10-10:40
Dr. Robert G. Gilbert, University of Queensland
Creating plants yielding starches with desirable functional properties
10:40-11:10
Dr. Xin Zhou, Jiangnan University
Preparation, characterization, water solubility, and targeted
delivery of linear dextrinconjugated linoleic acid inclusion complex
11:10-11:40
Dr. Owen G. Jones, Purdue University
Instability of protein fibrils in conditions of reduced effective charge and stabilization by polyelectrolyte complexation
11:40-14:00
Lunch
14:00-14:30
Dr. Caiming Li, Jiangnan University
Modification of corn starch by 1,4-alpha-glucan branching enzyme
14:30-15:00
Dr. Srinivas Janaswamy, Purdue University
Molecularly ordered biopolymer systems as novel host materials of bioactive compounds
15:00-15:20
Break
15:20-15:50
Han Tao, Jiangnan University
Fractionation and reconstitution experiments provide insight into the role of wheat starch in frozen dough
15:50-16:20
Abubakr Musa, Jiangnan University & University of Gezira
Glucansucrases enzymes as new tools for stevioside modification
16:20-16:50
Huizi He, Jiangnan University
Study of interaction between starch and hydrocolloids
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