讲座题目：Pickering emulsions by combining cellulose nanofibrils and nanocrystals: Phase behavior and depletion stabilization

主讲嘉宾：Dr.Long Bai, Aalto University (芬兰)

讲座时间：2018年11月19日下午2:30

讲座地点：化工楼A316

嘉宾简介: Long Bai obtained his B.E. degree in Polymer Material and Engineering from Northeast Forestry University (NEFU), PR China in 2011 and his Ph.D. degree in Biomass Material and Engineering from NEFU in 2016. During his Ph.D. research, he spent two years at Department of Food Science at University of Massachusetts Amherst as a visiting student. In 2017, he started his postdoctoral research in Prof. Orlando Rojas group at the Department of Bioproducts and Biosystems at Aalto University. Previously, he has been involved in several projects related to functional biobased materials, food-based materials, and functional applications of nanoemulsion. His current research interests include the design and preparation of multiphase systems (e.g., emulsions) from biobased nanoparticles (e.g., nanocelluloses and nanochitin) with a focus on the development of biobased and food-grade products. He has published more than 25 scientific articles in peer-reviewed journals, including Green Chemistry, Biomacromolecules, Food Hydrocolloids, Annual Reviews of Food Science and Technology, etc. Particularly, three of his articles (first author) were ranked as highly cited in the academic field of Agricultural Sciences based on Essential Science Indicators (ESI).

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