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Time
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Speaker & presentation title
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8:30-8:50
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Welcome and introduction
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8:50-9:20
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Dr. Osvaldo H. Campanella, Purdue University
Methods to study foods and biomaterials and their role on processing
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9:20-9:50
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Dr. Xiaodong Gao, Jiangnan University
Applied uses of yeast spores as micro beads
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9:50-10:10
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Break
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10:10-10:40
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Dr. Robert G. Gilbert, University of Queensland
Creating plants yielding starches with desirable functional properties
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10:40-11:10
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Dr. Xin Zhou, Jiangnan University
Preparation, characterization, water solubility, and targeted
delivery of linear dextrinconjugated linoleic acid inclusion complex
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11:10-11:40
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Dr. Owen G. Jones, Purdue University
Instability of protein fibrils in conditions of reduced effective charge and stabilization by polyelectrolyte complexation
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11:40-14:00
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Lunch
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14:00-14:30
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Dr. Caiming Li, Jiangnan University
Modification of corn starch by 1,4-alpha-glucan branching enzyme
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14:30-15:00
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Dr. Srinivas Janaswamy, Purdue University
Molecularly ordered biopolymer systems as novel host materials of bioactive compounds
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15:00-15:20
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Break
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15:20-15:50
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Han Tao, Jiangnan University
Fractionation and reconstitution experiments provide insight into the role of wheat starch in frozen dough
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15:50-16:20
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Abubakr Musa, Jiangnan University & University of Gezira
Glucansucrases enzymes as new tools for stevioside modification
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16:20-16:50
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Huizi He, Jiangnan University
Study of interaction between starch and hydrocolloids
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